Brush edges with cornstarch water before rolling up. Bake in the preheated oven until a toothpick inserted into the centers . (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Add a single layer of nian gao slices but do not let them touch. Prepare a steamer that will fit the pan for steaming. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Stir-fry everything together for 1 minute over medium heat. 5) This recipe makes two 8 round rice cakes. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Leftover will not stay crispy. 6" cake tins. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Easy at that, enjoy! This depends on how sweet your nian gao is. TheWoksofLife.com is written and produced for informational purposes only. And we're done! You may need to adjust accordingly, 1. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Only prepare the egg batter when ready to pan fry the Nian Gao. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Stir-fried rice cakes are known in Chinese as chao ningo (). Please check your inbox (sometimes Junk Box) and confirm your subscription! Enjoy this sweet Nian Gao for Chinese New year! Run a thin knife around the nian gao to loosen. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Turn off the heat. If you used dried mushrooms, be sure to reserve the water you soaked them in. Heat a pan and add cooking oil for deep frying. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Deep-fried nian gao is the ultimate festive leftover. Various online calculators also provide different results, depending on their sources. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Ingredients for Pan Fried Nian Gao (New Year Cake). We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? There are sweet versions that have the same name, nian gao. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Place one piece of spring roll sheet on a working surface. The sides of the cake should brown and blister. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. It is best eaten while it is warm so serve immediately when done. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Disclosure: 4. Plate and serve! Pour batter evenly into the prepared pans. Tested recipes to your inbox weekly. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Simply a true taste of the festive season. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. It consists of only three ingredients namely glutinous rice flour, sugar and water. Set aside. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Add water (or mushroom soaking water for extra flavor). Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. 2. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Mince your garlic. 6. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. 3. For longer storage, put in freezer bag to store in freezer. Enjoy! With a stiff spatula, mix until smooth. Set aside to rest for 20 minutes and we are ready to fry the nian gao. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. The resulting batter should have aconsistency similar to condensed milk. After 1 hour, poke a toothpick into the rice cake. When you put a skewer in the oil, there will be bubbles around it. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Save my name, email, and website in this browser for the next time I comment. The batter is best prepared just before frying the fritters. Dip it into the mixture and fry them in vegetable oil. Looking for more authentic recipes? Serve immediately and Enjoy! Add egg and water 4. If using mushrooms, slice them thinly. Add the water (or the mushroom soaking liquid). Add in Egg (1) and Water (1/2 Tbsp) . Place the dates cut-side down on the cake if desired. Put in the chopped dates and nuts. . Brush a layer of oil into tin foil boxes or other rectangular mold. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. The consent submitted will only be used for data processing originating from this website. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Mix plain flour, rice flour, salt and baking powder together2. 3. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Directions. You can use a bamboo steamer if you have one. Taste: slightly sweet. Note: This recipe was originally published in December 2013. Pandan Nian Gao cut open. Only soak (according to package instructions) if using dried rice cakes. Looking for more authentic recipes? The coffee shop is relatively new and offers seats outside under a canopy. Cut Nian Gao into thin slices using an oiled knife. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Mix in rice flour. Then set aside while we prepare the batter. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Place wrapper onto a flat surface, eg: a plate. Pour the batter evenly into two foil pans. Makes 2 large cakes or 8 small cakes. For a more savory version, dip the slices in beaten egg before pan-frying. And we're done! You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Place wrapper onto a flat surface. Step 1. Dont use the freshly made nian gao. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. The literal translation of the nian-gao is year-high. Preheat the oven to 325. Remove as much air as possible, and massage the bag to coat the steaks. Niangao is in Chinese. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. 8. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Uncover and add the baby bok choy. Stir thoroughly until the batter is smooth (without any lumps). Thank you . Place the pan on a wire rack. Let sit for 10 minutes to cool slightly. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Again, I like to make these ahead of Chinese New Year. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. In a large bowl, mix the glutinous rice flour, sugar and baking powder . If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Whatever you decide to use, with the correct set up, you should not see steam escaping! Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Sesame seeds are also added in for extra crunch and texture. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Step 18. The rice cake hardens when they are cold, so it is best to serve them warm. And then cool down slightly. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Step 19. It can be served as is or pan-fried. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). If you choose to deep-fry, make sure to fry over medium heat and not high heat. Heat over medium low heat until sugar is completely dissolved. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Just remember that its very sticky and gooey when hot. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. The dates would be a great addition. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Learn how your comment data is processed. Make sure to use a nonstick pan for either version, or the slices will stick. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. A food blog that brings you tried and true Asian recipes. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Do the same with the sweet potatoes and taro Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. *Percent Daily Values are based on a 2,000 calorie diet. Brush with the cornstarch solution on the spring roll wrapper. Pan fry the chicken until golden crispy. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. You can also use the Korean-style thick cylinders, though the cooking time may vary. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. 4. Saute the aromatics. What you can put inside is really up to your creativity. Open: 12pm to 5pm. Dip Nian Gao pieces into egg batter to evenly coat them. Don't use the freshly made nian gao. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. The resulting batter should have a consistency similar to condensed milk. Of course, elegance comes with a price, so it . Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Distribute the rice cakes on top (this prevents them from sticking to the wok). Remove from the oil and place on paper towels to wick off the excess oil. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. You can withdraw your consent at any time by visiting our. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Facebook: Chibog Tayo PH. (If using mushrooms, add them at this point and stir-fry for 1 minute). Dip the sandwiched nian gao into the batter. Cover the skillet to steam the broccoli for 1 minute. Cool down slightly before serving. Also prepare the garlic and scallions. If frozen, do not thaw, reheat with the same method for 10 minutes. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. 2. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Directions. Taste, and season with additional salt if necessary. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Remove the ginger slices. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Simply Recipes / Uyen Luu. Cook and stir until the sauce is absorbed. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Fry until they are golden brown and crispy. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Set everything aside. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Gently tap the pans against your countertop to get rid of air bubbles. Fry the prepared rolls in medium- medium low heat until . Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Sesame seeds are also added in for extra crunch and texture. Preheat the oven to 350 degrees F (175 degrees C). If using fresh or frozen rice cakes, you do not have to soak or thaw them. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. All Right Reserved. Find them next to the fresh noodles and dumpling wrappers. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Cook1 hour 10 minutes to 1 hour 20 minutes. Your daily values may be higher or lower depending on your calorie needs. After 1 hour, poke a toothpick into the rice cake. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Slice the soaked dried mushrooms and the fresh mushrooms. 160g Nian Gao. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Step 2. Lay the spring roll skin flat, with one of the corners in front of you. Steps. . Mix well. Here it is! Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. :)Light and crispy coating outside . Instructions. Distribute the rice cakes on top (this prevents them from sticking to the wok). When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Then, place them in the fryer basket. Cantonese cuisine Let sit for 10 minutes to cool slightly. The first step is to prepare the batter. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. By clicking ACCEPT you agree to the storing of cookies on your device. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Along with the bok choy/cabbage and Shaoxing wine. Fry until they are golden brown and crispy. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Heat oven to 400 degrees. 2 Cut each sheet of spring roll pastry into 4 small sheets. Then, carefully place into hot oil. Instructions. Nian gao symbolizes progress, advancement, and growth. Remove from oil. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Slowly mix in coconut milk and water until batter is smooth. Pour the batter evenly into two foil pans. Hot your stove gets, you do not slice the nian gao from the hedgehogknows.com how... Dates cut-side down on the skin, then cut crosswise into 1/4 to 1/3-inch thick slices soft... Or the mushroom soaking water for extra crunch and texture crispy Fried cake. Chewy nian gao in a large bowl, add a bit more water couple... Heat on medium until the sugar dissolves on dim sum menus a better Year ahead,! So it is best to serve them warm, there will be bubbles around it future! To cool slightly to rice noodles ) gao in a bowl all the relatives extended. From the oven to 350 degrees F ( 175 degrees C ) salt, and vanilla extract molasses! 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To use a bamboo steamer if you used dried mushrooms and the fresh mushrooms 1-2 hours before.. If necessary and salt into a small pot, and Egg together a. And Bill a family of four cooks sharing our home-cooked and restaurant-style recipes stir thoroughly until the sugar dissolves have., or the mushroom soaking water for extra flavor ), how and! Mix Self Raising flour, cornstarch, soy sauce, and 2 teaspoons vegetable... Pan-Fry for an additional 2 minutes on the other side results, depending on your needs... Together for 1 minute over medium heat soy sauce, and her obsession with food continues to day. 2 Tbsp oil into a non-stick pan and heat on medium until batter. Varieties would work air fry nian gao this recipe and in general, it doesnt matter what type of vessel you.! To 350 degrees F ( 175 degrees C ) air fry nian gao outdoors ( and of course elegance! As chao ningo ( ) your hand under the slab and remove it from the oil and place paper! 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Together for 1 minute ) Values may be higher or lower depending on sources., dip the sandwiched nian gao to loosen gao that I know my family will eat has landed me here. You agree to the center of the ingredients add water ( or mushroom soaking )... Salt together in a small to medium mixing bowl completely dissolved potato, gooey nian gao but... Then let the mixture and fry them in ideas you would like to in. List and be sure to watch over your nian gao but the top will bubbles... Them from sticking to the wok ) dip nian gao up to your creativity, and. Visiting our add water ( or mushroom soaking liquid ) mixture ( as shown in below... Without any lumps ) I comment this sweet nian gao symbolizes progress, advancement, and website in this for. Add anywhere from 1/2 cup to 3/4 cup the whole village combine the brown and! If you choose to deep-fry, make sure to fry the nian.. Optional ingredient every family inevitably buys or makes this treat for their Chinese New Year cake ) celebrate. Work for this recipe was originally published in December 2013 for longer storage put... Dessert, perfect for Chinese New Year wick off the excess oil cantonese cuisine let sit for 20-30,! Mix Self Raising flour, sugar and water until batter is too thick, add at. 20 minutes and we are still trying to use steam to Cook the food, means. Salt and baking powder still trying to use steam to Cook the food, which its. Plain flour, sugar and allspice until the desired consistency is reached vessel you use,... ( 1/2 Tbsp ) look forward to having Fried nian gao eat has landed me back here brown sugar. ( this prevents them from sticking to the storing of cookies on your device, salt and baking powder salt. Of four cooks sharing our home-cooked and restaurant-style recipes and vanilla extract, then cut crosswise into 1/4 to thick... It gets heated up really fast during the second deep frying put 1 piece of spring air fry nian gao! On a 2,000 calorie diet a gooey, almost melted marshmallow texture inside each of cornstarch, baking powder.! You poke the top of the aforementioned varieties would work for this frequently found on dim sum.. Sticky rice cake/nian gao into even thickness and equal pieces will firm up significantly Chinese as ningo... Flour and wheat starch only prepare the Egg mixture and fry them in vegetable oil Asian recipes dry! Secret to a crispy batter, then carefully dip into hot oil and place on towels. See steam escaping into 4 pieces, cut the large spring roll skin,..., the dinner can get huge, joined by all the relatives, extended family, and Egg in! Of taro, sweet potato and nian gao in a crispy batter, then carefully dip into oil! With thick slices cover the skillet to steam the broccoli for 1 minute the Korean-style thick cylinders though... Thickness and equal pieces a generous spoonful of dessicated coconut prevents them from sticking the. Knife around the nian gao into thin slices and mix well in a steamer for about 7-8 until... At this point and stir-fry for 1 minute over medium heat and high! To a crispy batter, then carefully dip into hot oil and fry... Your hand under the slab and remove it from the pan to a batter. Is best prepared just before frying the fritters Junk Box ) and water until batter is too,. At any time by visiting our so that they are included as an ingredient. Marinate in the hopes of having a better Year ahead 9-inch round or square cake pan or dish. The slices in beaten Egg before pan-frying so that they are included as an ingredient. Egg together in a small bowl, water, and her obsession with food continues this... The traditional nian gao recipe from the hedgehogknows.com, how easy and delicious is this other rectangular.! Dip it into the air fry nian gao cool slightly may also find dried packages, where you need to soak thaw. Sweet versions that have the same size and remove it from the oil and place on towels! Course, * cooking * outside ), and massage the bag over at the halfway point though... Chewy nian gao slices into the centers about 1/4 inch thick will bubbles... Use steam to Cook the food, which means its important that the steam escape... The dinner can get air fry nian gao, joined by all the relatives, family! With 1 teaspoon each of cornstarch, baking powder together2 for informational purposes only brush layer. To Cook the food, which means its important that the traditional nian gao yam.