Hope to hear from you soon cuz it s urgent thanks!! I used coffee, milk and vanilla flavour as well. Hi I want to make this cake. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. The recipe for it can be found in my shop. Have you tried using hot coffee in place of the boiling water? Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. I would like to try the 6inch pan. Hey Pauline. I did have to bake for more than 60 mins as toothpick test was wet. You may or you may not have extra batter. What ingredients are in Chocolate Birthday Cake? When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. You will likely get splits in the top of the cake which were easily removed with a cake leveler. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I filled the layers with chocolate frosting and raspberry jam. Could I use this recipe with fondant? Cheers Meg. Grease and line the bottom of each cake pan with parchment paper. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Please share with me. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Are these just stacked and not needing supports (cake board, dowels)? True, it does have a longer shelf life than most other cakes. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. So i imagine it can be stacked using fondant as well ? A really rich chocolate flavour that held up perfectly when stacking. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. The cake got so many compliments. Hi! Let the cakes cool in the pans on wire racks for about 15 mins. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Yes, you would need definitely needto play around with the amount of batter and baking time. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) Looks like a good recipe.. Just curious. This is the fluffiest cake batter ever! Thank you. Then place it into these 2 different sizes of pans? It was PERFECT. Thanks for such an amazing recipe , Thats awesome, Reagan! Would Cadburys Bournville Cocoa Powder work? I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Whip Egg Whites: In another large bowl whip the egg whites until you reach medium stiff peaks. My cake pans are 8 x 1. I was quite tensed for this one. So easy to stack and carve!! This ones a keeper , Thank you so much for the feedback, Kayla!!! Thanks for the recipe! You are here Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. I don't see why you couldn't make a pudding mix of your own. I was so glad to see this recipe in my emails today. One taste and you'll declare it the best keto chocolate cake recipe! I dont know if Ive missed it but how much does this entire recipe serve? Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I made this for my granddaughters 2nd birthday, and it was a huge hit! Will this cake support at 12,10,8 inch rounds. Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). This was my first ever triple layer cake and it was fantastic! I used this recipe for a 2 tier birthday cake and it was absolutely perfect! When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. This is a keeper recipe. I would love to know your results! I used baking strips. Thats awesome, Lisa! Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Preheat oven to 350. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. If it is, your eggs might have been too cold. This cake was terrific when we used it last year to make a bulldozer cake. Instead of dusting the pan with flour, use cocoa powder. Im going to use this recipe forever! I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. =). Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. I did used a simple syrup with cocoa added to each layer before stacking. I cannot guarantee its accuracy. For this recipe, it has to be Dutched Process Cocoa. Thank you for sharing your feedback, Suky! Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? I doubled the 6 inch recipe for my 10 inch pans. Thanks so much for a great recipe!! Freezing the cake helps with fewer crumbs. I dont recommend using normal cocoa powder. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. One of the most common questions I get is how much cake do I need? Ive made several hide away cakes but they seem to crumble apart. This cake recipe is a keeper for sure. Wow! Hi! That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Preheat oven to 350 degrees. From the fridge, take out the cake layers and frost them. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Tried this a few days ago. 08 of 25. You can keep it longer if you wrap well in plastic and keep it in the fridge. My daughter and her girls even loved it plain, without any frosting! Step 2: Add the meat and cook. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Also, why put coffee in a chocolate cake - I am not abig coffee fan. The vanilla cake has the 6, 8, and 10-inch recipe. (Note 2). I was worried it would be dry but it wasnt at all. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Bake at 350 for 30 - 35 minutes. Repeat the process 2 more times. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Thanks! Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Yay!!!! Thanks for the recipe! I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Thats what I use for my personal recipe now. After trying out several different yellow cake recipes, which always turned out dry I . It can stay at room temperature for two days or in the fridge for up to 5 days. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Ive received several questions on how to make a chocolate version of it, so finally, here it is! If this data is important to you please verify with your trusted nutrition calculator. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Would greatly appreciate it as i am making a big cake for my sons birthday. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. =), I would like to use this recipe. May I ask whats the shelf life(outside the freezer) of this cake? 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. I only had to take a smidge off of one layer. This cake turned out perfectly. It turned out dark, moist with a rich chocolate flavor. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. How hard is this to carve? Blackout dark, nice crumb, firm textured but not at all dry. Came out perfect! Grease and flour two 8 x 2 inch pans. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Many thanks. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Im planning on making a wedding cake for around 80. 7 cups of batter makes about two 8" round cakes. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Gail, thank you so much for taking the time to leave a rating and review! Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Thank you so much for trying the recipe! Thanks for replying. So while I say this is dense it's also rich and delicious. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. Im trying to bake it anyway, but should it be so runny?? Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Before that, I always felt it was lacking something. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Spray 9 x 13-inch pan with nonstick cooking spray. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. The word people used was incredibly decadent because it was very rich! Baking using weight measurements is awesome, right?! Turn mixer to medium and blend well for approximately 2 minutes. Awesome! It's very similar to the Darn Good Chocolate cake recipe. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I made it , its my first experiment which is superb. I will definitely make this again! =), Your email address will not be published. But, it can be double and more, successfully. Once defrosted, thats the time I torte and brush syrup. I dont have much experience in baking with high altitudes. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. This will be my go to chocolate cake recipe for now on. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. So sturdy without at all compromising on flavour, texture or moistness. Hi, Thank you for your recipe and tips. Everyone loved it! Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. I hate spam and promise to keep your email address safe. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Divide the batter evenly between the prepared pans. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Read this Stand Mixer Speed Control Guide. Why? For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Set aside. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. Thank you. Thank you for sharing this recipe. If you tried this recipe or any other recipe on this site, I would love to know! I did a 6, 8 & 10. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. 11 of 54. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. 1 cup = 250ml, so its confusing. super awesome texture. I absolutely love the cake . @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Thank you so much, Donna. mostly Ill use it for the 10 cake. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. But I think I'm too late for your January cake! Stir in the coffee and vanilla. Hi, Molly! Add Food Coloring: Separate the cake batter equally into 6 different bowls. Preheat oven to 350 degrees. How many eggs is 168 grams equivalent to?.. Thank you for sharing your tips too. =). Kind regards I'm going to do a "ditto" here and ask the same question. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. I saw a previous comment about freezing the layers separately. Cool the cakes in the pans on wire racks before using them. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. . Does anyone know how to replace the devil food box for actual ingredients? :). Set aside. My son in law says its the best cake hes ever eaten! Pauline (in Wales). Note that I am using a conventional oven (no fan). That's it. I am really glad you find this site useful! Awesome! I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. can you play baseball with a broken finger, when does arthur start coughing, 100 hurtful words, 62 pans ; if you tried using hot coffee in a 12inch pan as. Bake it anyway, but i think i 'm going to make your delicious looking chocolate cake recipe onto... ; my US cup here is labeled at 240ml, and it was very rich tester or toothpick inserted the. Be very lumpy my first experiment which is superb hey muhammadayyan, glad... 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