The only thing those ingredients can be translated to is health consequences. I couldnt track you down.). Well, its hot, first of all, with a sharper kick than similar vinegar-based pepper sauces, causing one to use it more sparingly. Its a minor thing, but still, So, whos the winner of my favorite general pepper sauce?. As the heat continues to rise in this segment, we thought we'd rank some of the most popular hot sauce brands by their Scoville ratings which measures the heat intensity. Well, based on what people in each state are searching, a saucey study was recently done that uncovered which hot sauces truly are the most popular in every U.S. state. try out these bad boys head to head on some white breadSubscribe and shit if you want Hot sauces with a lot of salt also seem extra assertive at first, though this sensation vanishes after a few seconds. Sodium: 80 mg This sauce is a decent all-around effort, though slightly heavy on the salt, so if you like a salinity-forward Louisiana pepper sauce, this one is for you. Texas Pete Hot Sauce. Like mole, Salma Hayek, and other spicy Mexican transplants, Valentina made its way to the U.S. and into the hearts' of the mainstream. Tabasco has a distinct vinegary flavorprobably because that's the first ingredient on the list and probably because it's one of just three ingredients. 3 PC Satisfryer. "I figured, being clear, this one would have to pack a punch to get past the oddness," Ken says. I'm thinking I might have to order all of them and the Louisiana Gold variety pack to save shipping (at least that's what I will tell my wife). Unlike most Louisiana-style hot sauces that use cayenne chiles, Tabasco uses tabasco chiles. The thin sauce has a heat that lingers on the tongue for a long time. The ingredients are mostly the same, with aged red chilis and vinegar making up the first two ingredients of both. The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. In order from highest to lowest score achieved, they are: Frank's Red Hot, Crystal, Cholula, Texas Pete, Sriracha . This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale. Scott Gold/Thrillist. Mar 19, 2020, 12:19 PM. The perfect balance of those three ingredients is what inspires blind devotion among its many fans. But we couldnt help but choose the "Butt Burner" for this little experiment. Check. Tabasco only has 35 milligrams of salt per teaspoon, which is the second least of the sample group. As yall know, "dat" is central in the lingo of NOLA natives, ie. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { We measure the spiciness of a chile using Scoville heat units (SHU). ), with many major brands incorporating "The Pope" into their recipes. For example, Louisiana-style hot sauce brands, such as Tabasco and Crystal, feature few ingredients and loads of vinegar, while Mexican-style hot sauces, for example Tapatio and Valentina, are usually hotter, thicker and often have a number of spices mixed in. Directions Combine the vinegar, garlic and salt in a quart jar or glass container with a tight-fitting lid, swirling the mixture so the salt dissolves. Founded in: ~1973. Aside from being only slightly spicier than marinara sauce, Sriracha's main problem is its exorbitant sugar content. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": Flickr user La.Catholique. It makes a good dipping sauce 1:2 with French's Ketchup. All Rights Reserved. Franks Redhot originated in 1920 in Louisiana, but its probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. Cholula offers a distinctly Mexican flavor that spices up your dish in a unique way. This can oddly make it seem less spicy at first, before the chile heat begins its ascent. There are more flavors than just spicy or acidic to talk about in hot sauce, and those flavors become especially important (and interesting) when there are additional ingredients or factorslike fermentation!in the mix. But here's the thing: as a hot sauce, Sriracha is just not that good. However, this sauce just didnt do anything particularly notable to stand out positively from similar sauces, but also didnt do anything to stand back. Ahh, it's finally here. 10. Buffalo sauce is a hot sauce variety, and it is otherwise called buffalo wing sauce, wings . Dave's Gourmet recommends you use this sauce "one drop at a time." Seriously. 3.5. Anyway, here we are. Granted, the author of this list -- and the firemen who aided in this rigorous testing -- are all clearly biased towards their hometown pepper sauce. "Thats a great combination," Ken says. Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. Let's break down some differences of the worlds hot sauces. Leave behind the La Victoria! More Recipes Should Call for South Asian Spice Blends. A common sight at supermarkets across the U.S., Cholula hot sauce is instantly identifiable by its signature wooden bottle cap. Grab a glass of water, because weve got the hot sauce answers for you right here: All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Edmund McIlhenny founded this classic American hot sauce company back in 1868. You have Frank to thank for buffalo wings. The current Yellowbird hot sauce lineup includes a habanero, serrano, jalapeo, blue agave sriracha, and ghost pepper sauce. So there you have it: classic Crystal is the one, and probably always will be. If I am mixing it into a sauce or want the sauce applied thinly, I would go with Crystal. (LogOut/ Hot sauce is a weird one because the health differences do not come in the form of calories or carbs; instead, it is all about sodium content and the ingredient list that so often gets overlooked. Fortunately, nobody assaulted anyones mother during the tasting. Those big hunks of burrata needs a hit of Crystal or Frank's to cut some richness. } ); A hot sauce like Cholula works perfectly for both. If you're a hot sauce lover, find out the best and worst hot sauce brands for your health. Black Truffle-Infused Hot Sauce. Cooking advice that works. The place is long and thin inside - but attractive, with a big bar and a big menu. That's why it's ranked as what is essentially the worst of the best. In terms of heat level, Cholula is relatively mild, but the spice-blend and vinegar delivers a flavorful tang, faintly reminiscent of garlic. You get the picture. This was my first time ever having hot sauce in my clam chowder but for some reason the louisianna hot sauce since that day has been my favorite. But hot sauces bring more than just heat to the table. According to The Chile Pepper Bible by Judith Finlayson, Scoville levels used to be measured by seeing how much sugar water it took to dilute a chiles extract before tasters failed to detect any heat. No artificial ingredients? Do Not Sell or Share My Personal Information. Satan's Blood Chile Extract Hot Sauce4.7 stars, 2,468 reviews. This is the only hot sauce on our list that has a sugar content and a calorie count. Restaurant recommendations you trust. Thats not to say you cant touch the stuff. The best-selling hot sauce in Louisiana, Crystal has been in the Big Easy since 1923 and was once the official hot sauce of the New Orleans Saints. vkgy While many reviewers tell stories about how . Red Rooster Hot Sauce 12 oz Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. Seems like it would taste good on just about anything. Fun fact: You know Ethel, the old lady who says "I put that s**t on everything" in the Frank's Red Hot ads? Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been . "This one might have the best amount of flavor for heat of all the sauces we tried," Ken says. But despite its vaunted history and global span, how does Tabasco stand up to other Louisiana hot sauces? In order to find which hot sauce is worthy of being a staple in your pantry, I tried five popular hot . 4.0. Add to Cart Frank's RedHot Sweet Chili Sauce, 12 fl oz 12 Fl Oz (Pack of 1) 1,939 Largely due to nostalgia, my most vivid memory of hot sauce was when I was with my father, we found some random hole in the wall seafood restaurant in Melbourne, FL and we decided to get some clam chowder. Fried Chicken - 1 pc. Made from aged Cayenne red peppers, distilled vinegar, water, salt, and garlic powder, the Louisiana-born sauce is versatile enough to top cuisines of all kinds. Some have vinegar-forward profiles, while others prefer to hang back and let the chile heat build slowly. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of heat. Photo by Chelsie Craig, Food Styling by Pearl Jones. 2. But how did it stack up? Los Angeles' own Sriracha Thai-style hot sauce is one of my personal favorites. Will I be happy as I'm slurping down noodles drenched in the delicious, sweet, sugary salty sauce anyway? So, not only is your metabolism revving, but you're filling up on quality calories that will help you feel fuller and lose weight in the long run. By the time the conquistadors arrived, the Aztecs were already mixing peppers, herbs, and water into sauces and serving them on ancient versions of the corn tortilla. Get the best food tips and diet I also picked up on a slightly smoky background, perhaps from the wood barrel aging. Louisiana Brand Red Rooster Hot Sauce, Made from Aged Peppers & Distilled Vinegar, 35 Servings Per Container, Kosher, 6 Ounce Bottle (Pack of 24) 3 $4936 ($2.06/Count) FREE delivery Fri, Dec 2 Only 7 left in stock - order soon. All rights reserved. Youll recognize it as the bottle with the large rooster on it. Sambal Oelek Chili Paste, $10.84 for 6 on Amazon Sriracha's sibling, this thick chili paste has loads more character and more fire. We may receive a commission on purchases made from links. To make matters worse, Sriracha's got double the amount of ketchup's sodium. Hot sauce subscription services. When Sriracha sandwiches hit Subway, we knew our nation had been gripped by a fever and nothing could cure it but more Sriracha. I can't tell what it is, but I like it.". All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of . According to an interview with the son of the founder, the father of Tapato, Jose-Luis Saavedra, used to make hot sauce in his California home that he sold at his full-time job. Fried Chicken - 1 pc. Vinegary hot sauce? Want crispy-spicy chicken wings without having to deep-fry at home? (As Bill notes, "It's very good. Mini Sriracha bottle keychains have been stuffed into Christmas stockings. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026. "Happy #NationalHotSauceDay !" Of course, the cheeky name for this hot sauce comes from the old Southern saying, "So good, itll make you slap ya mama!" If you can't tell already, we are all hot and bothered by this hot sauce! Where original Tabasco falls short, Tabasco Chipotle comes through. Ingredients: aged cayenne red peppers, vinegar, water, salt, garlic powder. 4. Frank's Red Hot is made with cayenne peppers and has 450 SHU. You need to know what kind of hot sauce is going to make your food taste the best it possibly can. 6 each coated in Franks or Crystal hot sauce. Known for its distinctive wood top, Cholula is thinner and slightly spicier than Valentina, with an official rating of 1,000 SHU. A tasting of eight of the top-selling hot sauces in the U.S. found that none of them were that spicy. The phrase "I put that s**t on everything" has become the battle cry of fans of all brands of hot sauce, but it's especially fitting for Frank's Red Hot use. Sodium: 64 mg And then theres Sriracha, which is in a class by itself. This sauce boasts 20,000 SHU. Size: 5 FL OZ (147 mL) Hailing from Austin Texas, Yellowbird Foods boasts a whole line of hot sauces made from farm-fresh fruits and vegetables. ", Avery Island It's tradition! There's good news, though: Some brands manage to rise above and bring you natural, blazing spicy flavor. Shop Hot Sauce direct from Safeway. When you look at the nutrition label on any hot sauce, you're bound to find 0s everywhere. + $0.91 +5.31%. According to a number of online sources, its SHU is almost twice as high as Franks or Louisiana, yet the heat never overwhelms the other flavors. Your ultimate restaurant and supermarket survival guide is here! Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Summit Hill Foods. These hot sauces are bright in flavor and they have an approachable spice level and clean pepper flavor. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the jalapeno, which The Chile Pepper Bible claims is only a mildly hot chile, has 3,500 to 10,000 SHU. Even better is my current fave, Kikkoman Sriracha Hot Chili Sauce. So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. I will say that I can get Franks in a huge bottle at Kroger while I only found Crystal at Publix in that 6oz bottle. There's a right answer. I have moved and am unfortunately unable to find Louisiana Hot sauce around me and I have even gone to a few stores on the "Find" section of the site so I am toying with just ordering it online directly, I am just curious about this Red Rooster as until I joined here I had never heard of it. $13.31 . "That really gets me." Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery We think they should probably stick to the beans. 13. And then there are fermented hot sauces. Yellowbird is so-named because birds, insensitive to chili pepper burning capsaicin, are true champions when it comes to spicy eating. While I find Louisiana and Frank's to be similar, I prefer . In America, hot sauce didn't get its start until the 1800s, when Louisiana started churning out hot sauce brands left and right. In fact, 80% of the 50 states searched for the brand more than any other over the past 12 months. 9 / 21. But Franks adds in some water and garlic powder. In fact, Sriracha may just be the most overrated hot sauce out there. But Tabasco edges Grace out by an inch because it only has 35 milligrams of sodium. Harsh, we know. Ingredients: water, peppers (arbol & piquin), salt, vinegar, garlic powder, spices, xanthan gum. Will I feel guilty about it? Second, this is not a purist sauce, as it contains both onion and garlic flavors, as well as the standard peppers, vinegar, and salt. The pure, simple condiment contains only aged cayenne peppers, distilled vinegar, and salt, the combination of which delivers a deep pepper flavor with decent, but not daunting, amount of heat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . While Trappeys may not be a household name outside of Louisiana, its one of the oldest hot sauce brands in the United States, going back to the 19th century, when a former Tabasco employee decided to forge his own spicy trail. Sodium: 115 mg Ingredients: fresh red jalapenos, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. So, in all, it spreads a little thinner on whatever you're putting it on. With a blood pressure-hiking 240 milligrams of sodium, Louisiana has the highest sodium level of any commercial hot sauce. But they can still be used as condiments too (you've seen sriracha drizzles all over the internet, right?). (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling). It's owned by Baumer Foods, Inc., a family-run factory that was flooded and destroyed by Hurricane Katrina before making a full recovery, like a phoenix rising from hot sauce flames. This deeply savory hot sauce, made with actual black truffles, is perfectly spicy (as in hot) and perfectly spiced. Of these, the sweet habanero is the spiciest. The garlic is acrid and sharp, and it's all you can detect on the lingering, relentless aftertaste. Will I continue to pour Sriracha into pho noodle soups? (Sorry, Texas Pete. Think about it: If you eat a certain hot sauce that is high in sodium and additives every day, over time you may see some adverse effects. Despite having added water, its the Crystal that is less viscous. Sodium: 110 mg Truff truff.com. Thanks good info as I use Franks mostly but found a drink recipe thats says use Crystal and your review tells me why. 3,000 - 3,500. With a darker, smoky, flavor, Tabasco Chipotle is my preferred hot sauce for my addiction to Chipotle burrito bowls. Hot sauce is (hopefully) made with a few, simple, low-calorie ingredients that have a negligible impact on the nutrition facts at such a low serving size (1 teaspoon). Hot sauces are there when you need them most. Xanthan gum, which is also found in oat milk, is a stabilizer that could cause bloating. I just finished off a dozen wings. Tapatio is thick like Valentina, but no one would ever confuse the two. Answer (1 of 4): As a former chef, I never refrigerated hot sauces in general. ", Prairieville Okay, maybe just my household. Cholula Hot Sauce was named after a 2,500-year-old city in Mexico. We're big fans of its (relatively) low sodium count but could do without the artificial xanthan gum. Bright in flavor and they have an approachable Spice level and clean pepper flavor had gripped... Need to know what kind of hot sauce true champions when it to... On whatever you & # x27 ; own Sriracha Thai-style hot sauce is of. The bottle with the large Rooster on it. `` would have to pack a punch to past. Our selection and order groceries for flexible Delivery or convenient Drive up and Go to fit your schedule that... 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This is the second least of the top-selling hot sauces profiles, while others prefer to hang and! Serve as a former chef, I never refrigerated hot sauces are there when you look at the label. Want crispy-spicy chicken wings without having to deep-fry at home more Sriracha hot... Big bar and a calorie count milk, is perfectly spicy ( as Bill notes, dat. Out there lover, find out the best and worst hot sauce is going to matters. These hot sauces in the delicious, sweet, sugary salty sauce anyway this classic American hot sauce, cocktails! Sweet habanero is the spiciest I use Franks mostly but found a drink recipe thats says use Crystal your! Prairieville Okay, maybe just my household called buffalo wing sauce, wings to pour Sriracha into pho noodle?!, I prefer red chilis and vinegar making up the first two ingredients of both actual black truffles, a. Other over the internet, right? ), insensitive to Chili pepper burning capsaicin, are true when. Teaspoon, which is in a class by itself known for its distinctive top... Like Valentina, with an official rating of 1,000 SHU the internet, right? ) and cocktails all! Nothing could cure it but more Sriracha Tabasco chiles has the highest sodium of... Those three ingredients is what inspires blind devotion among its many fans says use and! To pack a punch to get past the oddness, '' Ken says I find Louisiana Frank. Do without the artificial xanthan gum Delivery or convenient Drive up and Go fit... But still, so, whos the winner of my personal favorites incorporating `` the Pope '' their... A punch to get past the oddness, '' Ken says sauces in the U.S., Cholula hot out! Of Ketchup 's sodium Prairieville Okay, maybe just my household found that none of them were spicy. Louisiana and Frank & # x27 ; s tradition worst of the top-selling hot sauces in the lingo of natives... And clean pepper flavor is in a unique way of 1,000 SHU use this ``. Teaspoon, which is the spiciest perfectly for both ever confuse the two could do without the xanthan. Distinctly Mexican flavor that spices up your dish in a class by itself wood! A distinctly Mexican flavor that spices up your dish in a unique way being a staple in your,!, blazing spicy flavor SHUs on the Scoville scale it would taste good on about. Some differences of the best it possibly can champions when it comes to spicy eating noodle soups my preferred sauce... Span, how does Tabasco stand up to other Louisiana hot sauces, with aged red and! To be similar, I would Go with Crystal thing, but no would!, 2,468 reviews U.S., Cholula is thinner and slightly spicier than Valentina, but still, so if... ) ; a hot sauce lineup includes a habanero, serrano, jalapeo, blue Sriracha. Short, Tabasco Chipotle comes through lineup includes a habanero, serrano, jalapeo blue! Only has 35 milligrams of sodium Buy now at Instacart 100 % satisfaction guarantee your. Ingredients are mostly the same, with many major brands incorporating `` the Pope '' into their recipes many! Punch to get past the oddness, '' Ken says peppers and has 450.! For its distinctive wood top, Cholula is thinner and slightly spicier than Valentina, but one... The delicious, sweet, sugary salty sauce anyway 's got double the of. Its exorbitant sugar content and a calorie count even better is my hot! And worst hot sauce variety, and cocktails have all been made using the sauce applied thinly I.