white lily apple stack cake

Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Dark Chocolate Brownie. Moms dried apple fried pies were wonderful. No wonder I have such a tough time with both. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Since cakes were so expensive back in the days of old. You can also use apricot butter, cranberry butter, pear butter, or fig butter. 1 Apple filling. Awww.youre welcome Janet. Thank you for sharing. Here's a hint. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. COOL 15 minutes on wire rack before removing from pan. Butter and flour the cake pans (see Note). The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. She'd close them up until Christmas. Set aside. Our Recipes. . Set aside. In a small bowl, whisk together the buttermilk, eggs, and vanilla. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. YUM! When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. The good ole days indeed. You are so talented. On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. Preparation. HEAT oven to 325F. Her beans were from her garden. 1 teaspoon baking powder. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). They were bettermoisterafter they had set awhile. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. I love this recipe, though, because it requires less work on my part. A little different with applesauce in between layers and apple butter acting as frosting. Mash into a chunky sauce. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Thanks so much for sharing your story. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. Start the filling first. Sorry this isn't a photo of beautiful food. 1. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. I loved to watch her make it and she taught me how to make it just like she did. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Thank you for this recipe. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. Place the dough onto a lightly floured dough board. confectioners' sugar for sprinkling on top. And today I do bake one at least once a year at Thanksgiving . Brought back great memories! Chopdried apples using a food processor if you have one. I wish I could hug you right now ????? I am 73 years old and from southeast Ky also. What an amazing gift and sweet memories Bonnie! Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Cake 5080; Pound cake 177; RELATED. Cake layers were baked in cast iron skillets. Cut out three rounds of parchment paper to fit in the bottom of each tin. 3. http://nap-timecreations.blogspot.com/. Yours looks awesome! I googled a recipe and he said this picture was the closest looking to what she made. If thats not an option, go for store-bought dried apples. Apple Stack Cake. For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. The most common ingredients include flour, sugar, eggs, fat (such as . I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Village Bakery offers a five-layer cake for $30. Fantastic-used to make a cake like this with layers of ganache in between. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. My mother alway made it for the holidays. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . . Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. Add enough water to cover. The stack was also called a wedding cake. Sorry about the recipe. Thank you for your sweet comment. 1 pound dried apples. If you have a large oven and a large pan collection, you can bake them all at once. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. And it made a fun Christmas dessert and the best apple cake we have ever eaten. , I remember my grandmother making this cake. Hi Teresa, What a sweet thing to do for your husband. Thanks so much for sharing it with us! Apple Filling. This looks heavenly..gorgeous cake. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. Remove from heat. Hi everyone. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Have a blessed week & come back soon. Bake at 400 until nice and brown. We both grew up as country folks and our roots can be chased back to generations of country folks. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Add the eggs and buttermilk. We dried bushels of apples every year. This cake comes with a little history. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. Bake 40 minutes or until cake pulls away from side of pans. I miss my grandma. What made it interesting is that my uncles Gene and Billy would make critical comments about the moistness. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. Im glad it brought back sweet memories for you. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. They always seemed to use a square 88 cake pan. Youre Welcome Gaye. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. 11. Butter and flour the cake pans. Repeat until all six layers are stacked with the apple mixture between the layers. 1 pound unsulfured dried apples (about 5 cups). Post Script: In a phone conversation with my son who lives in Escondido California, I told him about the stack cake now being on my new bucket list. I subistuited lard and the extra flower and it came out perfect! Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. Start the filling first. Immediately transfer to the work bowl of a food processor fitted with the steel blade and pulse into a thick paste. It was always something we looked forward to each year. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. I cut recipe in half and used store bought apple butter. Pour the mixture into the cake pans. Butter and flour the cake pans (see Note). Then they wanted to know when mom was going to send more mailbox beans. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. I could never make it as good as hers. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Cream together shortening, sugar and molasses. Add buttermilk, molasses, egg and vanilla, beating well. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. The assemblage of thin,crispy-edged cake layers spreadwith reconstituted dried apples is a taste of history in its purest form. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. Cover and chill at least 1 hour or up to 2 hours. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Repeat with two more pieces of dough. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. well i am a hillbilly from the appalachian mountains and this cake is a staple of our diets. Preheat your oven to 350F (180C). . In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. I will not get into the legalities of making and selling moonshine. By 1877's The Cultivator & Country Gentleman, Volume 42, it had evolved into two biscuit wheels, split, brushed with melted butter, filled . In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. 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