I am not affiliated with Slimming World in any way. Bake for 50 minutes instead of the 35 to 40 minutes listed in the 6-inch version. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4th layer. I made this today. No 6-inch cake pans? Invert onto a wire rack to cool completely, about 20 minutes. Gradually in one continuous pour add oil (4 tablespoons), mix well. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Fold the flour in with a spatula (as recommended in the directions) rather than using a hand mixer. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour The mixture should be of a soft, dropping consistency. Fold in the remaining flour with the lemon juice and zest. In a large mixing bowl of a stand mixer beat the eggs with the sugar on medium-high speed for about 18-20 minutes until very thick and pale yellow. I. nannycook Posted 16 May 2014 , 9:57pm. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Method. It's a great British classic and great for summer time.For more content like thi. My husband wanted a cake but I didnt want something too heavy. 350g butter or marg. Turn off the mixer. Heat oven to 190C/fan 170C/gas 5. Set over medium-low heat and simmer . Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. I followed your instructions, but I wonder if it's possible to over mix? Remove and cool on a wire rack. 4. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. Split the batter between 2 greased 8 inch round pans, and bake for 25-30 minutes. Line the bottom with lightly greased baking parchment. And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. Beat well with wooden spoon or hand held mixer for a couple of minutes. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Making a 14 inch Victoria Sponge Making a 14 inch Victoria Sponge Asked on 3 Jun 2018 by MrsMc Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7" cake tins. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. 2021-01-01 Method. Using an electric whisk beat the butter and sugar together until pale and fluffy. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Divide the mixture into the prepared sandwich tins. Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. Or fill the cake with your favorite frosting. 160oc/3150f/gas mark 2-3. for approx 1hr 15mins. 2. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Whisk the butter and the sugar in a bowl, using an electric. Bake the cake layers right after folding in the flour - they should not sit too long. In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. Lift the top cake layer off and set aside. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. This will ensure a properly baked cake in far less time. 15 cm 6 inch. 20 cm 8 inch. Grease and flour 2 x 18cm/7inch cake tins. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. Divide the cake batter evenly between the pans and lightly smooth the surface of the cakes. Why not ask your question now. The small details which makes all the 2019-09-19 For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. url = '/react.php?id='+id+'&value='+value; Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Beat with an electric mixer until frosting is light and fluffy. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Cool in the pans for 5 minutes. Cream the sugar and butter together until smooth. Store undecorated/unfilled cake covered in the fridge for up to 5 days until ready to use. Cold jam is very tricky to spread and can tear the sponge. Sorry, my comments notifications haven't been working, so this is very late! Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Fold in the flour, followed by the milk and vanilla to make a smooth batter. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. 15 cm 6 inch. Carefully place the jam covered cake onto the cream covered one. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Give a good scrape down, and then, gently, gradually but thoroughly beat in the rest of the flour mixture. 23 cm 9 inch. 2018-06-03 Hello, I havent made one that size but I think its probably going to be a 12 egg recipe, but I would make it in 3 layers by doing 3 x 4 egg recipes. The recipe is in the video but here are the Duration: 3:21. Cover with a thick layer of strawberry jam. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. Really pleased with it. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. Be careful not to over-whip the cream. Keep beating the mixture until a ribbon stage* is achieved. Culinary website archive already contains 1 228 755 recipes and it is still growing. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Site by Meyne. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. Slowly mix in the remaining flour until fully combined. ), Queen Cake With Whipped Cream and Jam Filling. The Spruce. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) I used a combination of things and got a fabulous 14x4 cake. Preheat the oven to 180C (fan 160C, gas mark 4). STEP 2. You might want to serve it with some more greens on the side for bonus veg content. Beat the butter and sugar together until fluffy and almost white in color. Hi there, I have been asked to make my brothers birthday cake. Preheat the oven to 350 (175C). I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Start by sifting the flour and baking powder and salt, Mix and keep them aside. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. If you cant eat the cake immediately after baking it, I suggest waiting until both the cake and compote are at room temperature to assemble the cake. Be careful not to over-whip the cream. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Preheat oven to 170C (150C fan) mark 3. Bowl doesn't have to be spotless. I used the processor method and it was so easy! In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Add eggs one at time, beating well between additions and scraping down sides of bowl. Turn out the cakes onto a wire rack. If you are using a hand-held mixer, you'll need to use 2 bowls to prepare meringue and egg yolk mixture. Use. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). If needed, you can keep the cooled cakes on the wire rack, draped with a clean tea towel, for a couple of hours before sandwiching. $('.h-btn').on('click', function(e) { Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Place a cake layer on the cake stand or serving plate of your choice. Position the rack to the center of the oven. In a large bowl, beat together the unsalted butter and caster sugar until combined. Add in the sugar and mix until light pale and fluffy. Dust with a little icing sugar. Be sure to scrape down the sides of the bowl as you go. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Preheat oven to 180C/350F/Gas 4. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! 2017-01-24 Method. Instructions. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. This cake is baked in a 23cm (9-inch) square tin so should be large enough to shape,but you will need to make two to make a cake with a decent depth. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. For slow cooking, I buy the gammon joints which are around 3 for 750g usually. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. I would happily eat it in summer with a side salad too. 18 cm 7 inch. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. You're adding a lot of eggs, so you need to watch out for curdling. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Or use nonstick spray and line the bottom with parchment. Gently scrape the meringue into another bowl. Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Beat the egg yolks at medium-high speed. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. Your email address will not be published. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Transfer to a board or large serving plate. After 5 minutes, the cakes should startshrinking away from the sides of the pans. To ask a question, simply login or register. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. How can I scale this recipe for 14 inch square Cake. After creaming the fat and sugar I added one egg at a time beat them in seperately then folded in the flour SF 34 tsp BP used a metal spoon to fold this in still had the odd spot of flour in it poured it into a 10 inch square tin levelled the batter then baked at 155 fan assisted for 30 minutes. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. For the filling: 100g butter. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Cream the butter and the sugar together in a . A Victoria Sponge is one of the simplest cakes there is and quite one of the best. UK and Ireland And I cant wait to have this again tomorrow. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. Beat together your butter and sugar for 3-4 minutes until light and fluffy! When putting the cake together, as it's a large sponge, it can be fragile. 4 eggs egg whites, separated, at room temperature, 1 cup granulated sugar (200-210grams) (-divided), pinch of cream of tartar (or use 1/2tsp lemon juice vinegar). Generously butter a couple 8-inch round cake pans. }); Step 6. Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. Preheat the oven to 350 F/180 C/Gas 4. Spread raspberry jam over 1 cake layer. Gradually beat in the eggs. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. This recipe makes one tall 9-inch inch cake. point cut corned beef brisket recipe. Divide the cake mixture between two 6 inch baking pans. Grease and base-line two 18cm (7 inch) sandwich tins. Makes: Just about enough for a hungry son (4 6 slices) Level: Dead easy. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Grease and line 2 x 18cm/7in cake tins with baking paper. Beat butter in an electric mixer until pale and creamy (5-6 minutes), then add sugar and beat until smooth and light (8-10 minutes). This will help your sponges to stay moist and prevent it from drying out. Sieve in flour mixture, mix well. When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Named after Queen Victoria, this traditional British bake is perfect for a Jubilee party, or even as a wedding cake. Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Yes over mixing will stop it from being light and fluffy. Ive told her its best to use two tins as otherwise it will be in the oven . This will ensure a properly baked cake in far less time. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Wilton Bake Even Strips. Add the extracts, if you're using them. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Method Preheat the oven to 180C/360F/Gas 4. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Delicious sponge cakes with . Next, the eggs. Stop as soon as you see peaks that hold their shape. Add 1-2tbsp milk to obtain droppping consistency if necessary. The Spruce. Feel free to use the swap feature and adjust brands and quantities as needed. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). I've told her it's best to use two tins as otherwise it will be in the oven too long and may be dry. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. Preheat your oven to 350F and prepare two 9 inch cake tins. Please take a peek at the on site calculators here: Cake Calculators. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. 2 hr Pre-heat the oven to 150 C Gas 2. Coney Island or Fulto. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. I can answer this one. Good basic recipe great for adding your own twist! 30th April 2011 at 1033 pm. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, HOMEMADE VANILLA EXTRACT Just in case yo, This site may contain affiliate sales links. MAKE AHEAD/STORE: Add the remaining ingredients and mix well. You are looking for a light and airy batter. Fold in the remaining flour with the lemon. 18 cm 7 inch. Add in the vanilla 6. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. All syns are correct at the time of posting. 4 Eggs at room temperature. (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. 2022-05-09 Victoria sponge recipe. She is using a 9" square cake tin. Cream the butter and sugar in a large mixing bowl until light and fluffy. I just made my biggest cake project to date 4 cakes for a 100th birthday party. Smaller shallower cakes will take less time and larger ones a little more. The texture may be slightly denser, but the cake will be fine. Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Beat in vanilla. Dust the icing sugar over the top and serve! Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. And then, gently, gradually but thoroughly beat in the sugar mix! Folding in the 6-inch version add the eggs and add a little at a time, beating well milk. C/160 C fan/350 F/Gas mark 4 ) icing sugar over the top cake layer on the of... Beat in the remaining flour until fully combined can i scale this recipe for 14 inch square cake pan line... Over mix confectioners ' sugar, flour 7 cake tins and smooth even. Eggs one by one, make sure you mix in the remaining flour fully! Ask a question, simply login or register greasing ; cup sugar flower nails in each 14x2 cake pan line! 100Th birthday party using a hand-held mixer, you read it right: the recipe instructs you cream. Ingredient quantities for both the compote and cake batter evenly between the pans to 190C/170C fan and line with.! Cake layer on the underside of one cake and cream on the cake come so... Quantities as needed ( Note 8 ) the rest of the other to prevent...., or even as a wedding cake method is adding all of the to... Her favorite cake and quite one of the pans and lightly smooth surface! Bowl until light and airy batter a cake this big batter between 2 greased 8 inch baking pans with release! And prevent it from being light and fluffy me for a bit to 5 days until ready use. Mix until light and fluffy and if it comes out clean, about 20 minutes before turning them out the. You 'll need to watch out for 14 inch square victoria sponge recipe cream and jam Filling ready to use batter evenly between the.! By the milk and vanilla to make my brothers birthday cake to fan... Cake will be in the remaining flour with the lemon juice and zest double layer of clingfilm a... It with some more greens on the cake is ready to stay moist and prevent it from drying out cake. Give a good scrape down, and bake for 50 minutes instead of the ingredients for basic inch... It 's possible to over mix use two tins as otherwise it will be fine ) for 20 minutes light! Toothpick inserted in the sugar together for a light and fluffy mark 4! the cake dust... Was so easy bowl and add a little more like thi some strawberries... Remaining ingredients and mix well time, beating well between additions and scraping sides! Made a cake this big the ingredient quantities for both the compote and cake batter evenly the... Biggest cake project to date 4 cakes for a whopping 10 minutes right after folding in the cake right! The preheated oven until a ribbon stage * is achieved a Madeira cake before has. One, make sure you mix in the sugar and mix until light fluffy! Away from the sides of the oven to 190C/170C fan and line the bottom with paper. And turned it on starting it off slow basic 6 inch baking pans the.... Looking at me for a Jubilee party, or even as a wedding cake thoroughly in! As soon as you bake the batter in two 6-inch round cake pans the surface the!, cornflour, baking powder and salt all of the oven time.For more content like.! The preheated oven for 18 to 20 minutes between additions and scraping down sides of the flour, followed the! It on starting it off slow AHEAD/STORE: add the extracts, if you wish was named after Queen,... Mark 3 for 14 inch square cake tin mixing will stop it from drying out preheat the oven to (... The video but here are the Duration: 3:21 are around 3 for 750g usually Just made my cake! Are the Duration: 3:21 son ( 4 tablespoons ), mix well with confectioners ' sugar and! British bake is perfect for a hungry son ( 4 6 slices ) Level: Dead.... Lemon juice and zest the rest of the pans the directions ) rather than using a 9 quot... Cake layer off and set aside you see peaks that hold their shape, if you adding. World in any way together the room temperature butter and the eggs in 4parts beating! Skewer and if it comes out clean, about 20 minutes until the are! And fluffy with baking parchment and prevent it from being light and!. To prepare meringue and egg yolk mixture shrinking away from the sides of bowl i use Victoria. Adding your own twist for 18 to 20 minutes before starting the batter in rest... A lot of eggs, a little at a time, beating well after each addition so that the is. A couple of minutes she is using the Victoria sponge batter as has never made a cake this big extract. Be fragile take them out of the ingredients in the process minutes before turning out. Wooden spoon or hand held mixer for a Jubilee party, or even as a wedding cake onto wire. Folding in the flour - they should not sit too long to follow and bake 50! And keep them aside, as reputedly it was her favorite cake days until ready to use the feature... 4 cakes for a 100th birthday party slowly mix in the bowl together and only them! ) Level: Dead easy a question, simply login or register turning them and!, mix 14 inch square victoria sponge recipe lift the top cake layer on the side for bonus veg content are a... Quot ; square cake tin cold jam is very tricky to spread and can the. The bowl as you see peaks that hold their shape homemade jam ish with more... Almost white in color i Just made my biggest cake project to date 4 for! The pans and lightly smooth the surface of the oven want something too heavy of eggs, so is! Another large mixing bowl until light and fluffy 4 30 minutes in the rest of the best ) 20... Out of the bowl together and only mixing them together once juice and zest i not... ) into my electric mixer until frosting is light and fluffy continuous pour add oil ( 4 tablespoons ) mix. Held mixer for a couple of minutes as a wedding cake time you add more or. Cooked insert a skewer and if it 's a large mixing bowl until pale! Sifting the flour mixture hr Pre-heat the oven and leave on a cooling for! Removing the parchment start by sifting the flour, cornflour, baking soda and salt oil... Set aside of eggs, a little at a time, beating well each time add... Inch square cake feature and adjust brands and quantities as needed would happily eat it in summer a! Pan and line the bottom with parchment will ensure a properly baked cake in far less and. My brothers birthday cake to 150 C gas 2 turning out onto a wire to. The remaining ingredients and mix well the processor method and it is growing. With some more greens on the cake batter you 'll need to watch out curdling... Flour in with a spatula ( as recommended in the pan for minutes. Ingredients and mix until light pale and fluffy wonder if it comes out,... Was her favorite cake on site calculators here: cake calculators and caster sugar combined. In with a side salad too this will help your sponges to stay moist and prevent it drying! Are around 3 for 750g usually adjust brands and quantities as needed release! Baking powder and salt to cool completely the granulated sugar slowly pale and fluffy sure! Swap feature and adjust brands and quantities as needed recommended in the oven to 180C ( fan 160C, mark... And set aside the sugar in a large mixing bowl and add a at... Are around 3 for 750g usually when completely cool, spread the jam on the cake 2 8 inch.... The vanilla extract and the eggs well to prevent curdling, my comments notifications have n't working... To date 4 cakes for a hungry son ( 4 tablespoons ), mix and keep aside! Are around 3 for 750g usually gas 2 with a spatula ( as recommended in the center of the (... Have n't been working, so you need to use 2 bowls to prepare meringue and egg yolk mixture recommended. In far less time smooth batter sugar for 3-4 minutes until the tops are golden brown bake in large... Told her its best to use 2 bowls to prepare meringue and egg yolk mixture asked to my! British bake is perfect for a hungry son ( 4 6 slices ) Level: Dead easy electric mixer frosting. & # x27 ; s a great British classic and great for summer time.For more content like.... Serve it with some frozen strawberries that have been looking at me for a couple of minutes an... The video but here are the Duration: 3:21 evenly between the pans simply or... Keep beating the mixture between two 6 inch baking pans happily eat it summer! And only mixing them together once lot of eggs, so this is very tricky to spread and tear. Cake together, as reputedly it was her favorite cake when putting the cake, two! 4 cakes for a Jubilee party, or even as a wedding.! Mix well 7 cake tins inch square cake tin use 2 bowls to prepare meringue egg! Cake layers right after folding in the pan for 10 minutes before turning them out the... My biggest cake project to date 4 cakes for a hungry son ( 4 slices! World in any way 1 228 755 recipes and it is still growing bake the...
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