by Laurie Meadows. I hope you get a chance to plant a real avocado tree or three this spring. Thank you. I wish you luck with the planting this is a perfect time for it. Ive watched some young trees in your area get zapped by cold every couple years recently. They are located in Fallbrook, and possibly in 2020 theyll start selling Sharwils. 4. I have two questions for you: Gwens downfall as a commercial variety was primarily its green skin; it doesnt turn black as it ripens like Hass. One thought would be to graft an A and a B to the same tree with similar seasons for cross pollination. What is the next most oil-based Avo after the Hass? What's more - I don't want to mush up my avo on my toast. I have to plant them in a line of north to south. But thats actually not why Id choose it to grow as my only tree. I read through your post on protecting avocados from the cold, so well be prepared for the cold nights next winter. This way, if one performs significantly better than the other, then you could replace the poor performer with a tree on the rootstock that you know does well in your soil. Or maybe scratch all those and go with GEM or Gwen? Incidentally, I have found Reed to be excellent in the heat. Hass x 4 Reed x 3 Sharwil x 1 Unknown grafted x 1 Fuerte x 2 Ettinger x 2 Wurtz x 1 And a few seedlings. Good questions, all. Type B is a plus, but also read that it is not as great of a producer. As I learnt that planting an A-type and a B-type only encreased crops by 20%, I thought it would be smarter to plant a second tree that would be fruiting when Hass does not, allowing me to have avocados almost all year long, as ou describe in your article. I recently bought a Hass and Reed on salt tolerant root stock. Its nearly impossible, unfortunately. Theyre rich in flavor and creamy in texture without any strings. (See page 28 in. Fertilize every few months with a well-balanced citrus and avocado plant food. Lots of great Hass are grown in nearby Morro Bay. What would be smarter choice? The main reason that I usually buy small avocado trees is because theyre so much cheaper. They explain about varieties and rootstocks and even about clonal vs seedling rootstock (that was an amazing discovery as well). The avocados have smaller seeds inside and therefore produces a significantly larger amount of flesh to eat than other avocado types. When I looked up the harvest time, it looks similar to a Reed. Fuerte and Sharwil are going to be harvested starting before Hass, and Nabal has a later season than Hass. Every avocado tree has flowers that are perfect-that is, they are both male and female. One of them doesnt deliver to France. You have me sold on the year-round Hass prospect. Im glad you found your Reed there! Holiday likes to drop its fruit before it is mature. Sounds like a good plan. You might find this answer boring, in which case Id be willing to bet that you dont already have a Hass tree in your yard. Eli mentions that hes swamped with GEM orders, and that he had to save one for me since I contacted him in February because hes completely out of GEM right now. Im leaning towards Bacon and Lamb Hass. You can always try a Hass too, and just prune it to the size you want. Avocados don't ripen while hanging on the tree. I have two questions, if I may So I have got as close as I can while understanding that the season is going to be affected by many other things anyway. Thank you!! But its good to remember that any trees shape can be affected somewhat by whats growing around it and where its getting sun. But I have to emphasize that this is just secondhand information. Then I would give the slight nod to GEM due to the likelihood that the tree in general will look prettier. I see the UC grafting resource you posted, but I am curious how to select varieties that would be well suited for grafting to the same tree. I live in the bay area/delta in Brentwood. My question is how do you recommend getting rid of the persea mite? Before I get to that, do know that if you live within a mile or two of the beach in Carlsbad, you can get nearly year-round fruit from a Hass tree because of the mild summer temperatures: by the time one seasons fruit is overmature and tasting too oily, its almost time to pick the next seasons fruit. The Hass Avocado. I have been trying to research this for a while now trying to figure out the best combination for me. (Alternatively, if I had a neighbor with a Hass or a vendor at a farmers market who sold good Hass, then I could plant a Reed as my only tree.). The challenge is that many of them have similar harvest seasons, which are spring into summer: Hass, Sharwil, GEM, Gwen. Thanks so much for this update. Thanks. I have a spreadsheet of many varieties and their seasons and how they all align based on flower type. The two main differences between Bacon and Fuerte are that Fuerte tastes better but Bacon is more productive. I live in So Calif Inland Empire (Norco); hot summers, rarely below 29 30 in winter. Hey Greg, After some pool renovations which sent torrents of pool water into the avo area two of the trees are completely dead. Then youll still be lacking in winter. I have a Reed on Dusa that is doing very well. Thanks for the feedback on Holiday. About 8 miles inland in Southern Sonoma County. Multi-grafted avocado trees can work. And the sharwil does not have the nutty notes like the hass. Thanks. I named the tree Lamorinda after the area it is grown which is name referring to the 3 cities of Lafayette, Moraga and Orinda. Ive found a Gem and a Carmen Hass semi-locally and am torn about which to plant! Flowering and pollination. Big and green are the two fatal qualities that prevent Reeds acceptance as a commercial variety in todays small and black Hass world. I understand that Wurtz, Holiday, Pinkerton and Gem are my options. I have been meaning to publish a post on avocado rootstocks for a year or two now. But just a few years later, in 1992, fruit flies ruined everything. Wish Id read something like this a few years ago. Hass beats almost everyone at the length of its harvest season. I could swear that I read somewhere that Reed trees will get very tall if left unpruned. Thanks again. Thanks for allowing me to announce it here. Do you agree that GEM would be a good choice? In fact nowadays growing mangos and bananas is becoming more common here whereas just a decade ago an avocado tree put you on the cutting edge of growing. Its season should complement the GEM even better, and the growing pattern seems like its columnar as well. Really it's the type A Guatemalans that far and away perform best in the cool temps. Avocado trees produce thousands of flowers and only about one in 5000 sets fruit. In my yard, Reeds start to taste good as early as May, and can go through September. It has set more fruit while young than most of my other varieties. It just does not seem logical) But later I read, that often Fuerte is not a reliable cropper. Thanks for the good ideas. If you ever go wine tasting up here, the huge Puebla and another large tree which sounded like a Zutano but it could be some other old variety they are at Farella Vineyard in Napa. (GEMs harvest season is basically spring into summer.) Try to check out the frost patterns next time we get a cold night too. Most people think Fuerte tastes better, but Bacon is a nice milder, sweeter avocado for the winter. We might be on to something. Thats a good question. Taste Ive read is great. Spacing with the Hass is important as well. Hass grow and produce great in other cool summer climates farther south, such as near Morro Bay. The main difference is that GEM is a smaller tree, if that matters to you. Our water on the Mesa is exceptionally hard, and Im wondering if perhaps we should try a Lamb or Reed instead, or how salt tolerant a Fuerte is? Trees are medium growing and yield nearly year round. 1 year old Lamb on unknown seedling Once you have tried a GreyStar avocado, you will quickly conclude that GreyStar is several rungs up the ladder from Hass in flavour, quality and value. Will the new leaves burn? while studying all this, it really feels like I am from another planet)))))): temperatures are in Fahrenheit, not in Celsius, you have feet, not meters. Shot hole borers being involved didnt even occur to me, but now that you mention it that seems like a definite possibility. Most of them dont usually produce as well in such climates as A types. (This is June 22, 2019.) Thank you so much for your response. When you put a thick layer of tree trimmings down, do you turn them to allow air to circulate? Plus, Ive seen in my own yard that Fuerte pollenizes Pinkerton very well: https://youtu.be/xGNTxYU-X50, Greg love your article and all the discussions. Now I have all three. And such dense shade cloth (60%) right above the trees for the whole summer would be too much shade and would reduce growth. Greg, Maybe I should just roll the dice! Maybe you would say Reed or Fuerte to graft instead of Lamb? In Point Loma/Sunset Cliffs, just make sure the trees arent stressed from lack of water and you should prevent whatever fruitlet drop is possible to prevent. It has excellent flavor with two distinct crops a year. I ate it on April 26, 2018, and my notes say that the Kahaluu avocado skin had thrips scarring, was about as large as a Reed but with more of a pear shape, did not peel easily, flesh was very easy to spoon out though. ), (See more about Fuerte in my post, The Fuerte avocado tree: a profile.). High oil content - Sharwil and Hass both >25% oil. Denny. Seemed very mature, almost overmature, as the seed had germinated and the root was touching the peel on the bottom, and the seedcoat did not adhere to the seed. The fruit is the 'Hass' type, with a pebbly green skin that ripens off the tree to nearly black. Thanks for the detail and everything you do. Hi Greg, I will be planting two avocado trees in the spring. Yet the tree is smaller in that it is an upright instead of a large spreading type, the fruit are small but turn black when ripe (about the size of tiny hass found 8 in a bag), and the tree is a heavy producer (at least it was this time). These trees survived the heat wave, they are healthy and beautiful. Most people are a bit lazy when it comes to tree pruning. But the distinctive smooth texture and nutty yellow flesh of a perfect Fuerte is so appealing to me that I dont even want to adulterate it as guacamole. One of his favorites was the Nabal. If you only eat half, that's 1.3 grams of net carbs. I was considering planting coastal live oak at first but now leaning towards fruit (avocado) tree instead. What would you recommend? Yes, heat tolerance would be a desirable quality indeed. Like all the Mexican avos, it has a thin skin you can eat like an apple, and a high-oil-content flesh that has a rich taste similar to 'Hass', but with its own distinctive flavor notes. Good problems. On that note, I should mention a post that I wrote a couple summers ago after my yard reached 109.8 degrees one day. After watching your wonderful Fuerte tree video I was inspired and replaced my young Ettinger for the real thing besides Fuerte might be my personal favorite flavor probably because I remember the taste of Fuerte guacamole as a kid. Just a couple days ago, I visited the largest organic avocado orchard in California, and they recently planted a lot of Sharwil trees. for avocados. Looks like my own graft will take. Hass has the wonderful ability to mature its fruit and then hold them on the tree for many months, waiting for you to pick them. Buddy, youre the best. Its significantly bigger than Hass, as seen in the photo above, and. The problem is that theres so much to say. Eventually we could put up a larger greenhouse, but Im hoping that we can proceed without having to do that. We are also planting 14 varieties of guaranteed dwarf coconut trees for seed to grow future dwarf coconut seed farms on all islands. Finally picking a bunch of softball-sized, very tasty fruits. 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Persea mite Fuerte in my yard, Reeds start to taste good as early as May, and just it. Cool summer climates farther south, such as near Morro Bay likes drop! And the growing pattern seems like a definite possibility a Reed most oil-based avo after the Hass say or. They all align based on flower type the frost patterns next time we get a night...
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