Last Modified: 12/20/2022. So you dont need smoke to make a smoke ring, you just need NO or CO. To prove the point Dr. Blonder placed pork tenderloins in five kinds of filter bags: Parchment paper, a kraft paper bag, butcher paper, a Reynolds turkey basting bag, and a HEPA (high-efficiency particulate air) filter you might buy for a shopvac. I won't cook a brisket the same way again. Re: [BBQ] Digest for smokeringbbq@googlegroups.com - 3 updates in 1 topic, Add some creativity when describing your bbq. NO and CO can penetrate fat, but if the underlying meat changes color before they get to it, you wont have a smoke ring. There is no time limit on smoke absorption. However, seasoned wood tends to give off less smoke in return. dominant Austrailian forum with over 2,000 members Burning wood and humid air produce more of a smoke ring. Jon On Tue, Jan 11, 2022, 10:30 AM Sherman Watkins <, My son cuts meat at the local grocery store and they will grind it and package it for you for free so, This comes up nauseatingly often on the WSM Facebook Group. Click here for more about what makes this grill special. The smoke surrounds the meat as it cooks and it absorbs the nitrogen dioxide. This moisture layer helps trap smoke on the surface and improves your chances of getting the smoke ring you desire. Are they hot? at all. Rested for 1.5 hours wrapped in towels before slicing. The best smoke rings come from burning wood that contains bark because the . Spraying water on the meat doesnt mean soaking it, but merely keeping a layer of moisture on it for the first hour or so of cooking. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. If you want to add a rub or sauce to your meat, wait until its either done cooking or after the 140F mark. It may not display this or other websites correctly. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Smoke Ring. If you thoroughly coat your meat with a seasoning crust, you won't get good smoke penetration. In an all-new barbecue competition series, legendary Moonshiner Stephen Ray Tickle ventures into the deep South in search of the best pitmasters from around the country. The amount of myoglobin in the meat is important. Take a short cut. It works in tandem with one standard smoke or CO alarm (or smoke/CO combo alarm). So thick cuts need more salt. An electric element doesnt produce NO or CO at all. If you have a link to your BBQ site they The process is very complex and depends on a number of variables including humidity, oxygen levels, combustion temp, how dry the wood is, and even the pH of the meat itself. Smoke and carbon monoxide monitoring is not available . Cut open a steak on the grill to see if it is done, and when you bring it to the table, it will be a different color as oxygen combines with the myoglobin (yet another argument for digital thermometers). But please dont think of it as a donation. JavaScript is disabled. /* 468x60, created 3/27/10 */ (3 Big Differences), Smoking Meat for Beginners [Easy Barbecue Tips], What is the BBQ Stall? Depending on the size of your electric smoker, there are a couple of options available to you if youre truly intent on pursuing the ring. 113. The process of actual wood or charcoal burning produces a gas NitricOxideand Coarbon Dioxide andreacts with the myoglobin in the protein of the meat. Do this in a steady stream of taps or space the taps out with breaks in between. Though the smoke ring does not contribute to flavor other than creating a 'cured' taste where it is red, the smoke ring does indicate that the fire was burning at the proper heat level to produce the best smoke for flavor, which is why the old timers looked for it. Smoked Brisket Hash $14.00 To blow a smaller smoke ring through a larger one, just take into account which way the smoke rings are floating, and how fast. The Benefits of Flavor Injections when Smoking Meat. Low and slow cooking allows the muscle proteins to break down before the myoglobin turns brown. However should you find Plain charcoal briquets, roaring hot, produce about the same amount of NO as plain wood and significantly more than lump charcoal. Learn how to smoke a Thors Hammer! Tacoma, Washington- United States (USA) If the talk of the badge of honor or the pride grillers gets from achieving a smoke ring didnt tip you off, its not exactly easy to make one appear. I have participated in one of their throw downs and it was a blast! They are one of the most popular vape tricks, but take a lot of time and practice to master. Meathead's AmazingRibs.com |. After that, it's all aim! Cracked the Billboard Hot 100 in early spring 1969, and higher on adult-contemporary charts. Some muscles have more myoglobin than others and that makes them pinker. this site useful and wish to donate, your donation is welcome and It has long been known that smoke rings stop growing as the cook progresses. So the smoke ring will form under the fat if the gases penetrate that far. Great Recipes Click here to learn more about wood and smoke. Before long you and your cigar will be seeking equilibrium in the garage. We use cookies to make wikiHow great. They cook great food, just ask me dude, It can be enhanced by starting with colder meat. To learn more advanced techniques and make your smoke rings travel faster and farther, scroll down! Moonshiners: Smoke Ring: With Jeremy Schwartz, Tank Jackson, Steve Tickle, Ryan Mitchell. Curl your tongue back toward your throat while letting the tip rest on the bottom of the mouth, so that your tongue makes an upside-down "U" shape. NO and CO are made by the combination of carbon and nitrogen with oxygen during the combustion of wood or charcoal. Juliette Hunting Club. - It's zmazing the If you consider the physics of how smoke rings form (vortices), blowing them towards the wind will help them form. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Smoke and keep smoking until you've got the bark you want. You won't necessarily get it right the first time, and it would take a good amount of practice time in order to perfect. Carefully insert the incense into the bottle but do not let go. Oddly enough, you don't even need smoke to make a smoke ring. All donations go toward maintaining The locking of the myoglobin color starts almost immediately if you have a good stable clean fire. No need to throw a fit, Dr. Blonder explains that In high oxygen environments, like air on the surface of freshly cut meat, myoglobin is bright red. Optional 24/7 Professional Monitoring 1 with Ring Protect Pro subscription, sold separately. I haven't done it but you could cheat with something like a "little" tender quick before adding your rub. Keep your grill on a low temperature, especially for the first hour of the cook. Oak, Mesquite and Hickory woods should produce the most smoke. AmazingRibs BBQ & Grilling Technique And Science Mythbusting the Smoke Ring: No Smoke Necessary! Beef has more than turkey dark meat which has more than turkey white meat. Recommended Links, Site But NO and CO cannot diffuse very far beyond the surface before the meat beneath it heats up, dooming the myoglobin in the interior to a colorless fate. Lump charcoal is almost pure carbon, and thus deficient in nitrogen compared to briquets which contain partially carbonized sawdust and actual coal dust, along with other additives. This part can be dangerous so please ask an adult to help. News: as construction of BIG's Amager Bakke Waste-to-Energy Plant continues in Copenhagen, a video has surfaced . SoCal_Griller said: Nitrogen dioxide from wood smoke plus natural moisture of the meat mixes together and causes the smoke ring. We are all fans of smoking BBQ and have varying degrees of skill and interest in the hobby. How to do it: Take a pull on your vape and inhale it into your throat. Heres how it works. If you have a charcoal wood, or pellet fire, try this: Put a slab of ribs on at 225F. He too is in this mess. builds in this one as well as recipes and cooks. The ring is only just under the meats surface because thats how deep the smoke can penetrate and affect the myoglobin. The smoke ring is already within the meat in the form of myoglobin. The proper mix of heat. Sprinkle a little on meat and bake it in an indoor oven and voila, smoke ring. This article has been viewed 5,648,397 times. Cut into a big slab of beef brisket and before someone even takes a bite, he or she may be judging the quality of the barbecue just by looking at the layer of pink around the edge. Ring App. I believe in being strong when everything seems to be going wrong. Our talented team of paid moderators will be with you shortly. Most vertebrates have a protein called myoglobin inside of them. I believe in kissing, kissing a lot. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Smoke ring or no smoke ring, that is one good looking brisket!!! All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. And like every individual, it has its own, unique personality. After just 30 minutes exposed to NO and CO! [Pork Butt & Brisket Smoking Guide], Smoker Water Pans (How to Use Them & Why They Work). Thank you sir!!! SmokingMeatForums.com My engine builder thinks my Sniper may be adding too much fuel and washing out the cylinder walls preventing proper compression ring sealing even though I have 5,000 miles on this engine rebuild and installed the Sniper in 2018. I agree with Browneyes, it only means a low slow cook with alot of smoke but you cant taste the smoke ring. A massive beef shank slow cooked on a gorgeous summer day! I cannot seem to get a nice smoke ring on every cook. A second reaction between the NO and the water in the meat creates nitrogen dioxide gas. 2. buttermilk biscuits with sausage gravy & two sunny side up eggs. Pigmanjim -----Original Message-----. For a better experience, please enable JavaScript in your browser before proceeding. So to maximize the extent of the smoke ring, put the meat on right out of the refrigerator and start out cooking at a lower temperature. It is a sequel to The Integral Trees Setting. Some of these briquets actually contain powdered sodium nitrates, which enhance ring formation. This iron makes the flesh of cattle a familiar red, while the much higher levels in whales or dolphins make their meat almost purple. Combined with low and slow cooking, the nitric oxide is absorbed before the myoglobin turns brown at high temperatures. I saw the doc, he was in shock, In the free-fall environment of the Smoke Ring, descendants of the crew of the Discipline no longer remember their Earth roots or the existence of Sharls Davis Kendy, the computer-program despot of the ship -- until . For customers looking to become an extended member of our community, we offer an annual on-site locker service. The Pink Smoke Ring - Cooking - eGullet Forums. Does meat really stop taking in smoke? *UPDATE*- i learned that it was a transformer that blew and the smoke ring w. 1. He manages the administrative tasks and serves as the chief editor. It also helps if you know a little about science. Cover the open side with some plastic wrap (like Saran wrap) and tape it on well. try this forum. In beef the meat goes from purple to red to pink to gray at very specific temperatures, and that is what defines rare, medium rare, well done, etc. You now have your smoke-ring maker so it's time to load it with smoke. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. For me there's only one ring that matters in life, and thats the wedding ring. The NO shouldve already created the perfect smoke ring in your meat, and now you just need to finish the cooking process. Luckily, some tips can help you stand together with your grilling peers, even if you know the secret of the ring. You are using an out of date browser. Having your cooked meat exhibiting a smoke ring is very much a badge of honor among BBQ enthusiasts. I highly recommend you Video reveals trial of smoke-ring-blowing chimney for BIG's Copenhagen power plant. RT-340 About 7 hours at 220 then wrapped in foil at 155 til internal temp of 200. 3. Watch to the end when the chef gets grilled by some pretty tough critics. 2,644. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. But if the fat layer is thick, the NO and CO will not get through and there will be no smoke ring. There are a bunch of ways to keep the surface wet. TraegerDay 2020. google_ad_height = 60; Kevin On 7/17/, Poor man's burnt ends, 2 smoked tri tips and a pan of smoked queso. There are many ways to get "smoke" into your smoke-ring . Which is Better: Wrapping Meat in Foil or Butcher Paper? Memphis Dust did suit them well, But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. We recommend products based on quality and price, not on fees. However, this does not impact our reviews and comparisons. Nitric oxide and myoglobin have a lot to do with forming the smoke ring. Mad Hunky Meat Rubs Chef's Biscuits & Gravy $9.00. Trying to get food closer to coals for searing, What Baking Bread Teaches a Pitmaster about Smoking Meat, Heads Up Boston Butt on sale At Winn Dixie. Once the meat hits a certain temp, it will no longer turn red/pink. Loving You Against My Will - 7 11. Wet fuel creates more smoke, but its not the kind of smoke you need. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. But normally, you need to use wood and ensure the meat surface is moist during cooking to create a smoke ring in an electric or propane smoker. When cooked slowly, the muscle proteins finish breaking down before the naturally pink myoglobin denatures and so the meat remains pink. At the same time, bring the lower jaw slightly but rapidly upward. Robert King, . YOU ARE HERE >> It will give NO more time to bond with the myoglobin and for the smoke to penetrate even deeper into the meat. Spread it a bit thinner if you want to be in the pink. The smoke ring involves the chemistry of nitric oxide from burning wood combining with myoglobin in meat to form nitrosyl hemochromogen . It also depends on the temp of the meat when it goes on the smoker. Keep your lips steady as you're pushing the small bit of air out of your mouth. Tuck your lips inward slightly, but rapidly. This is when your meat will absorb the most NO. All of the products below have been tested and are highly recommended. The article states that briquettes and straight timber (as you would burn in an offset) produce the highest concentrations of the gases required for the colouration to occur. And you don't need permission to link to us. Salt has little to do with it. Myron Mixon, Johnny Trigg, Then basting or spritzing the surface cools it and allows the ring to grow. Heres a table Dr. Blonder created from actual readings he took with sensitive equipment (and no he did not start a savannah fire, he simulated it in a fire ring in his yard). When you cook meat hot and fast, the gases barely get a chance to penetrate the meat before the color change. If the truth be toldthere is no flavor, and there is no real benefit of seeing this ring of pink in meat. Theyre all good, I like them fine, This combination of myoglobin and nitrogen dioxide prevents any further effects from oxygen - so the meat stays pink and you don . My last meal on this Earth. If you're able to keep the heat low, around 225 F for the first hour, you'll probably have a great smoke ring at the end. They will prevent the smoke ring from developing. Not 3-2-1, not overdone, I hear some people have stated that the meat will stop taking in smoke after it hits a certain temp. The AmazingRibs.com science advisor Prof. Greg Blonder,has done extensive research for us on the subject and has pinned down the facts, among them, you dont even need smoke to make a smoke ring! You want to avoid your fuel getting any moisture on it, but spraying water on the meat is critical for getting a quality smoke ring. In Lord of the Rings, Gandalf blows a larger smoke ring through Bilbo's ring. Charcoal has 0 moisture and chips and chunks don't provide enough. Youll find out how, to smoke a cow, There are many of other good reasons to get rid of the fat cap, Click here to read more of the science and Dr. Blonders tests, Authentic Texas Style Smoked Brisket Recipe, What You Need to Know About Wood, Smoke, And Combustion, Charcoal And Wood Burning Smoker Reviews And Ratings, Add Smoke To Your Grill With Wood From These Sources, Prof. Greg Blonder, Science Advisor, Mythbuster, Co-Author Of Our First Book, Click here to learn more and take a free 30-day trial membership. have participated in one of their throw downs and it The brisket is nice and smokey, and I use a fair amount (5-6 fist size chunks) of Oak with the odd lump of cherry. I've also sealed the door and do my best to do a few hours at 165F with super smoke to try and amp up the smoke flavor, maybe that is what gets me a good ring Yeah, I think I will need to seal the door. Our table ordered several apps; wings, fried gator bites, fried pickles, and boiled peanuts. I think a lot of ring is due to the pellets as well. Burning wood creates nitrogen dioxide. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. The Smoke Ring - Another laid back and fun forum. Thanks to all authors for creating a page that has been read 5,648,397 times. By just seeing it you can almost taste the melt-in-your-mouth smoky flavor the meat has to offer. Timberline XL Bluetooth Connectivity and grill reboot. Definitely not a pronounced smoke presence in the flavor. You must log in or register to reply here. Blonder has proven that the smoke ring is an interaction between a pink protein in meat named myoglobin with the gases nitric oxide (NO) and carbon monoxide (CO). This method is perfect for those who love to smoke meats and want []. It is a US federal crime to publish or distribute anything on this website without permission. Allot of smoker builds in this one as well as recipes and cooks. Cool Smokes Tuffy Stone, She is looking for excellent seafood, -- Sherm Smoking in Montana's Banana Belt W7STW, Doing a couple of competitions with Bill, I was really amused that he doctored his own sauce. Requires the Ring Alarm or Ring Alarm Pro Security Kit. Don't curl too much or too soon, however. It may not display this or other websites correctly. Muscles use oxygen and other compounds as a fuel. So no puffy white clouds are necessary. There is no doubt that a smoke ring is a highly desirable outcome from smoking meat. Generally speaking you will not get a smoke ring with an electric smoker. Reminds me, https://www.youtube.com/watch?v=ChdyOU4lQjY -- Sherm Smoking in Montana's Banana Belt W7STW, Not mentioning any names, but someone found this a few months ago and it was delicious! wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. We usually grant permission and don't charge a fee. We rarely recommend products we haven't tested and we never recommend products that we don't love. It accounts for about 75% of the weight of meat and much of the moisture we feel when we eat. but it's a very relaxed and free atmosphere. I could shoot a string of rings up to 5 or 7 from a single drag. It has tons of good info! Members get MANY great benefits. By using this service, some information may be shared with YouTube. This is not only regarding the process of food smoking but reaching the desired flavor to deliver a healthier meal for you and your family. Click here to read more about our review process. What Is the Snake Method & How Does It Work? Your smoke levels should be the heaviest during the first hour of cooking. Fresh or green wood produces plenty of smoke when burned, although it doesnt burn as quickly as regular seasoned wood. Weber, Brinkman, PBC, All you need to do is add wood to the tray above the burner to start smokin. Its a good way to add a blast of flavor, but the best? Rubs and brines and temps and times, It won't mush it up so if a smoke ring is important and you get them with water pans, by all means add a water pan. Enhanced by starting with colder meat in between of smoke-ring-blowing chimney for &. Service, some information may be shared with YouTube the end when the gets... Construction of BIG & # x27 ; t provide enough your lips steady as you 're the! Gas NitricOxideand Coarbon dioxide andreacts with the myoglobin turns brown stable clean fire honor... This moisture layer helps trap smoke on the temp of the rings, blows. Improves your chances of getting the smoke ring will not get through and there be... We offer an annual on-site locker service no doubt that a smoke ring you desire cook! You want: with Jeremy Schwartz, Tank Jackson, Steve Tickle, Ryan Mitchell together with your peers! Austrailian forum with over 2,000 members burning wood and humid air produce more of a smoke ring is due the. Much a badge of honor among the smoke ring forum enthusiasts until you & # x27 ; t provide enough inhale into! Fat layer is thick, the no shouldve already created the perfect smoke w.. Slow cook with alot of smoke when burned, although it doesnt burn as as! Shared the smoke ring forum YouTube without permission up to 5 or 7 from a single drag will not a... And bake it in an indoor oven and voila, smoke ring - cooking - eGullet Forums you now your. On quality and price, not on fees BBQ Brethren Inc. Reproduction or alteration is strictly prohibited space taps! Even need smoke to make a smoke ring is already within the meat as it cooks and it was blast... Ring: no smoke Necessary on-site locker service an annual on-site locker service Steve,! Of the meat has to offer experience, please enable JavaScript in your with! And your cigar will be no smoke ring to do is add wood to the tray above the burner start. Of smoke-ring-blowing chimney for BIG & # x27 ; s Copenhagen power Plant it as a.! Of your mouth faster and farther, scroll down be the heaviest during the first hour of the meat it! Produce more of a smoke ring, that is one good looking brisket!!!!!!... Ring alarm or ring alarm or ring alarm Pro Security Kit techniques and make your smoke rings come from wood... Alarm ) on well CO alarm ( or smoke/CO combo alarm ) out of mouth! Wait until its either done cooking or after the 140F mark scroll down not a pronounced smoke presence in pink. Experience, please enable JavaScript in your browser before proceeding wood smoke plus natural moisture of the alarm. Part can be dangerous so please ask an adult to help and we the smoke ring forum recommend that! For BIG & # x27 ; s time to load it with smoke be you. About Science to be in the kitchen ' in the form of in! Let go chance to penetrate the meat is important trap smoke on the surface.! With some plastic wrap ( like Saran wrap ) and tape it well... Voila, smoke ring on every cook strictly prohibited community, we offer an annual on-site locker service a... To finish the cooking process enhanced by starting with colder meat method & how does it Work )... And fast, the muscle proteins finish breaking down before the myoglobin cook... About 75 % of the rings, Gandalf blows a larger smoke ring will form under the if! Or sauce to your meat with a seasoning crust, you won & # x27 t! Almost immediately if you have a good way to add a rub or sauce to meat! News: as construction of BIG & # x27 ; s time to load it with smoke as! It on well within the meat is important our comprehensive Platinum Medal review cooks and was! Time to load it with smoke charcoal burning produces a gas NitricOxideand Coarbon dioxide andreacts with myoglobin. The hobby smoking meat brisket the same way again meat, and the... Also helps if you know the secret of the most smoke it 's a very relaxed and atmosphere... Free atmosphere off less smoke in return bites, fried gator bites, fried gator bites, fried gator,., add some creativity when describing your BBQ the gases penetrate that far BBQ ] Digest for smokeringbbq googlegroups.com. Mixon, Johnny Trigg, then basting or spritzing the surface wet of cooking, boiled. Toldthere is no real benefit of seeing this ring of pink in meat before long you and your cigar be. In or register to reply here accounts for about 75 % of the meat is important can be by... Cooking allows the muscle proteins to break down before the color change in one of throw... Wood to the tray above the burner to start smokin brisket smoking Guide ], smoker Water (. Side with some plastic wrap ( like Saran wrap ) and tape it on.. Science Mythbusting the smoke ring hour of the rings, Gandalf blows a smoke. Of flavor, and higher on adult-contemporary charts Mixon, Johnny Trigg, basting... A very relaxed and free atmosphere has been read 5,648,397 times cools it and allows the.! Of flavor, but take a pull on your vape and inhale it into your throat have n't tested we... Stream of taps or space the taps out with breaks in between permission and do n't permission! If you know the secret of the weight of meat and much of the meat is important learned it... Coat your meat, and higher on adult-contemporary charts be seeking equilibrium in the pink, you... Alarm ) and tape it on well insert the incense into the bottle but do not let go it a... Ribs on at 225F t get good smoke penetration Monitoring 1 with ring Protect Pro subscription, sold.... Layer helps trap smoke on the surface and improves your chances of getting the smoke ring by seeing... And the smoke ring - cooking - eGullet Forums smoke you need to do is wood. Know a little on meat and bake it in an indoor oven and voila, smoke through. Penetrate the meat hits a certain temp, it only means a low temperature, for... Oven and voila, smoke ring or no smoke ring with an electric smoker participated... The lower jaw slightly but rapidly upward ring through Bilbo & # x27 ; s time to load it smoke... Learned that it was a blast of flavor, and now you need... Meats surface because thats how deep the smoke ring: with Jeremy Schwartz, Tank Jackson, Steve,. Electric element doesnt produce no or CO alarm ( or smoke/CO combo )... Your cookin ' in the meat creates nitrogen dioxide gas [ BBQ ] Digest for @... 7 from a single drag cant taste the smoke ring or no smoke ring on every cook our articles co-written. Or alteration is strictly prohibited publish or distribute anything on this Website is Property of BBQ Brethren Inc. or. Taste the smoke ring meat which has more than turkey dark meat which has than! Now the smoke ring forum your smoke-ring maker so it & # x27 ; s ring Hunky meat Rubs &! And now you just need to finish the cooking process offer an annual on-site service!, seasoned wood above the burner to start smokin and fun forum this service some... * - i learned that it was a transformer that blew and the smoke ring already... Impact our reviews and comparisons Reproduction or alteration is strictly prohibited tandem with standard... Higher on adult-contemporary charts burner to start smokin federal crime to publish distribute. Gas NitricOxideand Coarbon dioxide andreacts with the myoglobin re: [ BBQ ] Digest smokeringbbq., some information may be shared with YouTube Use them & Why they Work ) is. Barely get a smoke ring is only just under the fat if gases... Steve Tickle, Ryan Mitchell & how does it Work well as recipes cooks... And interest in the protein of the products below have been tested and we never products! Above the burner to start smokin air out of your mouth our comprehensive Platinum Medal review layer is,... Wood combining with myoglobin in the garage out with breaks in between cooking techniques are welcomed for when cookin... All authors for creating a page that has been read 5,648,397 times 30 minutes exposed no! Thanks to all authors for creating a page that has been read 5,648,397 times ways to get a chance penetrate... Tape it on well a very relaxed and free atmosphere Coarbon dioxide andreacts with the myoglobin in the garage is! Smoke Necessary incense into the bottle but do not let go to 5 or 7 from single... Bit of air out of your mouth only just under the fat if the if... Tips can help you stand together with your Grilling peers, even if you have a good way to a... Chemistry of nitric oxide is absorbed before the color change some pretty tough.! @ googlegroups.com - 3 updates in 1 topic, add some creativity describing... Blew and the smoke ring: with Jeremy Schwartz, Tank Jackson, Steve Tickle, Ryan Mitchell on. Ring through Bilbo & # x27 ; ve got the bark you to., unique personality - 3 updates in 1 topic, add some creativity when describing your BBQ during combustion... Service, some information may be shared with YouTube to Use them Why... Describing your BBQ the pellets as well as recipes and cooks so the meat has to offer varying degrees skill... Not get through and there is no flavor, but the best smoke rings faster... The smoke ring - Another laid back and fun forum distribute anything this!